Freezer Lamb Cuts
All prices are by the pound.
Ground lamb $11.50
Leg of Lamb $14.50 (Boneless)
Leg steaks $15.50
Loin chops $17.00. (Two to a package)
Loin Roast $16.50
Rack of Lamb $15.50
Rib Chops $16.00 (Two to a package)
Shoulder Chops $13.00
Shoulder Roast $12.75 (Boneless)
Stew Meat $12.50
Our Lamb is Grown
Hormone and antibiotic free
Fresh frozen and packaged at the butcher
Ground lamb is packaged at approximately 1 lb. per package
Loin and Rib Chops generally come 2 to a package.
Leg steaks packed one to a package.
Roasts vary in size and are generally boneless
We don't always have lamb going to the butcher, so special orders appreciated at least 3 months in advance.
Prices are subject to change without notice
Free Recipes & Cooking Directions from American Lamb Council available at the store.