Embedded Files
New Lower Prices (Priced per pound)
Freezer Lamb Cuts
All prices are by the pound.
Ground lamb $11.00
Kabob $15.00
Leg of Lamb $14.50 (Boneless)
Leg steaks $14.50
Loin chops $15.00
Loin Roast $14.50
Rack of Lamb $15.00
Rib Chops $15.50
Sausage - Greek $10.00
Sausage - Breakfast $11.50
Shanks $12.50
Shoulder Chops $12.50
Shoulder Roast $13.50
Stew Meat $11.50
Our Lamb is Grown
Hormone and antibiotic free
Fresh frozen and packaged at the butcher
Ground lamb is packaged at approximately 1 lb. per package
Loin and Rib Chops generally come 2 to a package.
Leg steaks packed one to a package.
Roasts vary in size and are generally boneless
We don't always have lamb going to the butcher, so special orders appreciated at least 3 months in advance.
Prices are subject to change without notice
Free Recipes & Cooking Directions from American Lamb Council available at the store.
Lamb Shanks
Shoulder Chops
Kabob
Leg Steaks
AmericanLamb Seasoning
AmericanLamb Seasoning
Lamb Seasoning/Rub
Includes Rosemary, Mint and Garlic
$7.50 per tin
Report abuse